Pasta Reinvented by Caroline Bretherton.
Discover how to turn pulses, grains and sea vegetables into pasta dough, spiralized noodles, soups, pasta salads, pasta bowls, baked pastas and even desserts. From nutrient-filled artisan pastas to water-packed noodles, Pasta Reinvented, has over 75 protein and fibre-packed recipes that offer exciting flavour combinations as well as being a unique alternative to traditional pasta recipes. All recipes are fully flexible with variations for making gluten-free, vegetarian and vegan options and are complete with delicious pasta sauce suggestions so you can bring the best out of every dish.
Pasta Reinvented is the perfect step-by-step guide to learning healthy pasta recipes that reinvent your favourite dish.
Format: Hardcover, Full Colour, 192 Pages.
Dimensions: 24 cm x 20 cm
Author: Caroline Bretherton
The Chef Says by Nach Waxman & Matt Sartwell. The fourth volume in the popular Words of Wisdom series features 150 quotes from an international roster of chefs including Melbourne chefs Andrew McConnell and Ben Shewry, Tetsuya Wakuda, Dan Barber, and Heston Blumenthal among others. Authors...
Shared Living by Emily Hutchinson. Share houses traditionally get a bad rap but the reality of global housing markets has made sharing a longer-term solution for many. Featuring 21 shared homes around the world that are getting it right, Shared Living uncovers the potential of...
The seventh edition in the popular Words of Wisdom series, The Writer Says summons readers to an intimate gathering of novelists, essayists, grammarians, academics, and journalists to a glittering cocktail party. Where the guests may be self-identified introverts (like Patti Smith, who writes to set...
Time For Bed, Miyuki by Roxane Marie Galliez & Seng Soun Ratanavanh. Like children everywhere, Miyuki's imagination peaks at bedtime, when she remembers all the things she has to do before she can possibly go to bed: she needs to water the vegetables, gather snails,...