Drawing on years of expertise as a professional chef, Tobie Puttock turns to plant-based cooking to bring you 100 recipes for a reliable repertoire of weekday and weekend meals that are free of meat, fish, dairy and eggs. Easy and satisfying, this is naturally healthy food that just happens to be vegan – from adaptations of classic favourites such as banana bread, shepherd’s pie and chocolate brownies, to recipes inspired by Tobie’s travels and clever new ways of using everyday ingredients.
A beautiful collection of 100 simple, flavour-filled dishes that vegans, vegetarians and flexitarians will love.
Whatever your reason for doing it, removing or reducing animal products from your diet doesn’t have to mean sacrificing on convenience or flavour. Nor does it require obscure, expensive ingredients or meat substitutes. By making best use of fresh produce and unlocking the versatility of plants, you can create simple and delicious dishes while knowing that your food choices are helping your health and the planet.
232 pages of recipes and images.
Published by Penguin Books.
A Painted Landscape. Across Australia from bush to coast. I love a sunburnt country, A land of sweeping plains, Of ragged mountain ranges, Of droughts and flooding rains. I love her far horizons, I love her jewel-sea, Her beauty and her terror The wide brown...
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Ninu Grandmothers Law: Nura Nungalka Ward was a Yankunytjatjara woman from the Central Desert. Nura was born during a time when Central Desert people were leaving their homelands and entering a society they did not know. She was born at Katjikatji and spent her early...
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Us Women, Our Ways, Our World is a collection of writings on women and Aboriginal identity from 15 senior Indigenous academics and community leaders. The collection engages with questions such as: What makes Aboriginal women strong? Why are grandmothers so important (even ones never met)?...