Foodies’ Diary returns in 2020! This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography and illustrations, more than 60 delicious recipes, seasonal food lists, handy food tips and a guide to food and wine markets and festivals around Australia.
Format: Diary, Full Colour, 176 Pages.
Dimensions: 21cm x 15cm
Author: Allan Campion & Michele Curtis
Publisher: Hardie Grant Books
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