The Cook’s Apprentice by Stephanie Alexander is the essential teaching cookbook for the younger cook who’s just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen.
Arranged alphabetically, The Cook’s Apprentice includes 56 ingredient chapters – from Apples to Zucchini – and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know: How do I whisk eggs to soft peaks? What does it mean to ‘make a well’ in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is ‘resting meat’ and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say ‘quinoa’?
The Cook’s Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen.
Format: Hardcover, 576 Pages.
Dimensions: 25 cm x 19 cm
Author: Stephanie Alexander
Backyard Bees is the ultimate beginners guide to installing and maintaining a hive through the seasons. With everything you need to know to keep bees on your rooftop, balcony or in your backyard. Just about anyone can keep bees. All you need is a bit of...
Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure – one that could happen only in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world’s most...
In On The Loom A Modern Weaver's Guide, Maryanne Moodie brings the ancient art of weaving to the modern day in a comprehensive guide packed with step-by-step tutorials and beautiful photography. Learn the basics of this simple and beautiful craft with valuable information on basic...
In Homemade, Eleanor Ozich shares clever, eco-conscious recipes for daily household goods—all incredibly easy to make at home. Why spend money buying pre packaged goods when you can make healthier, fresher versions at home? You'll learn to create your own homespun essentials, such as mayonnaise, crackers,...