Melbourne based pottery studio & home goods retailer, trading since 2009. This is our Australian online store.

Whole: Down-to-Earth Plant-Based Wholefood Recipes

Whole: Down-to-Earth Plant-Based Wholefood Recipes by Harriet Birrell.

Whole covers everything from nourishing brekkies, salads and bowls to wholesome main dishes and divine desserts. With more than one hundred plant-based wholefood recipes for friends and family, striking the perfect balance between whole, simple, satisfying and tasty. It captures the distinct and covetable vibe of author Harriet Birrell's beachside lifestyle, one where her priorities are good food, wellness, surfing and family. 

Harriet’s philosophy is all about celebrating and enjoying the abundance of wholefood available and preparing it in a way that is easy and tasty. Refined white sugar is replaced with whole vitamin- and mineral-rich ingredients such as mejdool dates, banana and maple syrup. Refined flours are replaced with minimally processed whole grains. Only a few recipes contain gluten and these are accompanied by gluten-free alternatives in the notes.

Format: Hardcover, Full Colour, 304 Pages.
Dimensions: 24cm x 19cm
Author: Harriet Birrell
Publisher: Hardie Grant. 
ISBN: 9781743795163

 


Collections: Artful Books


Pin It

Next → ← Previous

Related Items

Respect by Aunty Fay Muir & Sue Lawson Respect by Aunty Fay Muir & Sue Lawson
Respect by Aunty Fay Muir & Sue Lawson $25.00
Quick Shop
Two Sisters by Jukuna Mona Chuguna & Ngarta Jinny Bent Two Sisters by Jukuna Mona Chuguna & Ngarta Jinny Bent
Two Sisters by Jukuna Mona Chuguna & Ngarta Jinny Bent $25.00
Quick Shop
Living On Stolen Land by Ambelin Kwaymullina Living On Stolen Land by Ambelin Kwaymullina
Living On Stolen Land by Ambelin Kwaymullina $23.00
Quick Shop
I Am Love: A Book Of Compassion I Am Love: A Book Of Compassion
I Am Love: A Book Of Compassion $20.00
Quick Shop