The Produce Book showcases the most progressive and respected producers at the heart of Australia’s vibrant food industry. Interviews with leading chefs and food heroes accompany 100 profiles on the most important artisanal growers and producers on the land today.
With stunning commissioned photography, illustrations, maps and sourcing notes, this timely guide is a must-have tool for anyone interested in sourcing the best ingredients Australia has to offer – from cheese and meat to heirloom vegetables, seafood, specialty ingredients and much more.
From the saffron fields of southeast Tasmania to the Gubinge plantations near Broome, this guide will tell the stories of the people growing and producing the most interesting and unique food products with integrity and sustainability in mind.
Published: Thames & Hudson
310 pages, Full colour
The Haws Brass Sprayer delivers a fine mist of water to indoor plants and herbs. This really is made from brass, and has a satisfying press plunge action – just like a 1950s oil can! The Haws company has been going since 1886 as the UK's great garden...
Natural hemp twine suitable for cooking, gardening, tying around gifts, craft and much more. Fair Trade and grown, harvested and handspun in a village in Bangladesh. Colour: Charcoal50 metres long x approximately 4mm thick however this varies due to the handcrafted production methods. Sold individually. ...
These practical garden scissors are perfect for snipping flowers, herbs, lettuce, and the like. Size: 10cm in length. Made from Steel, they will rust, so keep oiled to maintain them over time Sold Individually. Props not included.
$79.95 - Sold Out
For more than twenty years Wendy Whiteley has worked to create a public garden at the foot of her harbourside home in Sydney's Lavender Bay. This is the extraordinary story of how a determined, passionate and deeply creative woman has slowly transformed an overgrown wasteland...