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Jerusalem by Yotam Ottolenghi

From soups, meat and fish, vegetables and salads, pulses and grains to cakes and desserts, Jerusalem is a must have for any food lovers kitchen library.

Showcasing sumptuous Ottolenghi dishes in a dazzling setting, it is packed with beautiful food and location photography, and thoughtfully designed and inspired by two very different childhoods in the same city.

Authors:Yotam Ottolenghi and Sami Tamimi

Published by: Random House

Hardback, 319 pages, Full colour


Collections: Books


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