From soups, meat and fish, vegetables and salads, pulses and grains to cakes and desserts, Jerusalem is a must have for any food lovers kitchen library.
Showcasing sumptuous Ottolenghi dishes in a dazzling setting, it is packed with beautiful food and location photography, and thoughtfully designed and inspired by two very different childhoods in the same city.
Authors:Yotam Ottolenghi and Sami Tamimi
Published by: Random House
Hardback, 319 pages, Full colour