Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.
The author of several cookbooks, art director and publicist David Haliva has teamed up with a handpicked group of chefs, restaurateurs and photographers to produce Divine Food.
Divine Food embarks on a culinary journey from the North, with its temperate climate and succulent vegetables; to Tel Aviv, where young chefs find new ways to interpret culinary traditions; to Jerusalem, a city of pilgrimage that boasts a myriad of staple dishes; and to the South where nomadic lifestyles inspire desert cuisine.
Author: David Halvia and Robert Klanten
PUblished by Die Gestalten Verlag
304 Pages, full colour.
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