Kitchen Kulture is an inspiring visual feast that shines a light on all that the twenty-first century kitchen can be. The kitchens presented in this book are testing grounds for environmentally-friendly innovation as well as lively spaces that inspire a higher quality of life by prompting better eating habits and bringing together family and friends. Features Alfred Street Residence in Melbourne and Roffi Studio in Sydney. From a vast, open-plan kitchen in a London townhouse to a kitchenette inside a student studio in Berlin, the professionals behind these designs uncover the full potential of today's kitchen through their creativity.
256 pages. full colour. 24 x 30 cm
Authors: Michelle Galindo, Sven Ehmann, Robert Klanten.
Published by: Die Gestalten Verlag
This white marble dish measures 12cm and is great for using on cheese boards, with condimets, spieces, or use one in your bathroom to store your rings and earrings. Due to the organic nature of marble no two pieces are the same, which adds to...
The Produce Book showcases the most progressive and respected producers at the heart of Australia’s vibrant food industry. Interviews with leading chefs and food heroes accompany 100 profiles on the most important artisanal growers and producers on the land today.With stunning commissioned photography, illustrations, maps...
The tattoo parlours and carnivals of a bygone era have inspired this cast iron anchor shaped bottle opener.: 9cm in length.
Our Brass Atticus knob is a 32mm wide chunk of solid brass has a matte finish and smooth lines. Ergonomically perfect, the concave nature of the knob is like a little seat for your thumb. Both practical and beautiful. Width: 32mm Projection: 29mm Back drilled....