The Italian Cheese Kit provides you with (almost) everything you need to whip up these Italian favourites quickly in under an hour.
Designed to be used in any kitchen. No cheesemaking experience needed. No artificial flavours or preservatives and is vegetarian.
This kit can make:
Fresh Italian Mozzarella and Bocconcini (approx 600g/batch),
Ricotta (approx 400g/batch),
Ricotta Salata (approx 100g/batch),
Mascarpone (approx 700g/batch).
Small Ricotta Mould with Draining Container,Vegetarian Rennet Tablets (10), Cheese Salt, Butter Muslin, Citric Acid, Pipette, Calcium Chloride, Iodophor Sterilizer, Stainless Steel Thermometer, Kit Instructions and Recipes.
(you will need to purchase milk in order to complete these recipes)
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