Lemon Myrtle Vegan 71% Dark Chocolate by Melbourne Bushfood.
Melbourne Bushfood carefully handcrafted chocolate, blended with rare or difficult to find native botanicals, this is a celebration to the untouched bounty of the Australian continent.
$1 from each bar sold goes back to building First Nation bushfood enterprises.
Flavour note: Lemon Myrtle /Backhousia citriodora. Finely milled Lemon Myrtle blended with Ecuadorian 71% dark chocolate for a delicate, floral flavour and a loud citrus finish.
Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Lemon Myrtle powder (min 2%), natural vanilla flavouring.
Pick up from our store is recommended, however we can ship to TAS, SA, VIC and NSW during the cooler months of April-October.
We love chocolate - so for the best flavour experience keep at or near to 20°C.
Plastic Free Packaging – inner ‘plastic’ is made using biodegradable film derived from corn.
Melbourne Bushfood handcraft this chocolate at their warehouse in Melbourne using ethical chocolate sourced from the Cacao Trace Programme.
Plastic free packaging.
Proudly made in Melbourne.
Photography provided by Melbourne Bushfood.