Salted Macadamia Caramel Chocolate by Melbourne Bushfood.
Melbourne Bushfood carefully handcrafted chocolate, blended with rare or difficult to find native botanicals, this is a celebration to the untouched bounty of the Australian continent.
$1 from each bar sold goes back to building First Nation bushfood enterprises.
Flavour note: Combining the intense flavours of Caramel and Macadamia, this tablet is truly addictive. Infused with Murray Basin Salt Flakes to enhance the rich creamy texture of caramel chocolate, it’s a delicious rich bar which signifies only the best of native ingredients.
Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Cocoa Mass, Caramel Powder, Macadamia, Salt, Whey Protein, Lactose, Emulsifier (E22 - Soy)*, Flavouring: caramel, natural vanilla. *This is a naturally occurring stabilizer from Soybean oil.
Pick up from our store is recommended, however we can ship to TAS, SA, VIC and NSW during the cooler months of April-October.
We love chocolate - so for the best flavour experience keep at or near to 20°C.
Plastic Free Packaging – inner ‘plastic’ is made using biodegradable film derived from corn.
Melbourne Bushfood handcraft this chocolate at their warehouse in Melbourne using ethical chocolate sourced from the Cacao Trace Programme.
Plastic free packaging.
Proudly made in Melbourne.
Photography provided by Melbourne Bushfood.