In collaboration with NOPI's head chef Ramael Scully, Yotam Ottolenghi's journey from the Middle East to the Far East is one of big and bold flavours, with surprising twists along the way.
Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.
Authors: Yotam Ottolenghi and Ramael Scully
Published by: Random House
Hardcover, 330 pages, Full colour
Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum...
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