In collaboration with NOPI's head chef Ramael Scully, Yotam Ottolenghi's journey from the Middle East to the Far East is one of big and bold flavours, with surprising twists along the way.
Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.
Authors: Yotam Ottolenghi and Ramael Scully
Published by: Random House
Hardcover, 330 pages, Full colour
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