In collaboration with NOPI's head chef Ramael Scully, Yotam Ottolenghi's journey from the Middle East to the Far East is one of big and bold flavours, with surprising twists along the way.
Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight.Authors: Yotam Ottolenghi and Ramael Scully Published by: Random House Hardcover, 330 pages, Full colour
This white marble dish measures 12cm and is great for using on cheese boards, with condimets, spieces, or use one in your bathroom to store your rings and earrings. Due to the organic nature of marble no two pieces are the same, which adds to...
The Produce Book showcases the most progressive and respected producers at the heart of Australia’s vibrant food industry. Interviews with leading chefs and food heroes accompany 100 profiles on the most important artisanal growers and producers on the land today.With stunning commissioned photography, illustrations, maps...
The tattoo parlours and carnivals of a bygone era have inspired this cast iron anchor shaped bottle opener.: 9cm in length.
Our Brass Atticus knob is a 32mm wide chunk of solid brass has a matte finish and smooth lines. Ergonomically perfect, the concave nature of the knob is like a little seat for your thumb. Both practical and beautiful. Width: 32mm Projection: 29mm Back drilled....