Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for.
It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives.
Format: Hardback, 192 Pages, Full Colour
Dimensions: 20.0 x 20.0 x 2.6cm
Author: Pana Barbounis
Publisher: Hardie Grant
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