Pana Chocolate, The Recipes, is the sweet book vegans and health-aware sweet tooths have been waiting for.
It includes over 70 recipes that cover the sweet spectrum - from breakfast (chia pudding, granola, buckwheat porridge) to kids parties (chocolate crackles, honey joys), to uniquely plated creations based around raw chocolate to traditional desserts that can be made raw, there is something to delight each sweet craving without the guilt of modern additives.
Author: Pana Barbounis
Publisher: Hardie Grant
The Produce Book showcases the most progressive and respected producers at the heart of Australia’s vibrant food industry. Interviews with leading chefs and food heroes accompany 100 profiles on the most important artisanal growers and producers on the land today.With stunning commissioned photography, illustrations, maps...
$14.00 - Sold Out
The tattoo parlours and carnivals of a bygone era have inspired this cast iron anchor shaped bottle opener.: 9cm in length.
Our Brass Atticus knob is a 32mm wide chunk of solid brass has a matte finish and smooth lines. Ergonomically perfect, the concave nature of the knob is like a little seat for your thumb. Both practical and beautiful. Width: 32mm Projection: 29mm Back drilled....
Our range of Bamboo Tableware is an eco-friendly, long lasting dinnerware collection made from a fine blend of mechanically ground bamboo powder and bonded vegetable resin and coloured with vegetable dye, which is completely non-toxic, as well as being antibacterial. Made from a sustainable bamboo fibre,...