Many people believe veganism is a trend, that all vegan food tastes the same, boring, bland way and, above all, that it is uncreative, not filling and lacks flavour. Shannon Martinez and Mo Wyse from celebrated restaurant Smith & Daughters don’t!
In this their first cookbook Smith & Daughters: A Cookbook (That Happens to be Vegan) ignore convention in favour of plant-based innovation in the kitchen.
Forget your preconceptions of vegan food. In Smith & Daughters: A Cookbook (That Happens to be Vegan) Shannon and Mo are here to challenge them all. Their aim is for people to experience delicious plant-based food the way it should be: big, bold, flavourful, noteworthy and celebration-worthy.
Format: Hardcover, 208 pages
Authors: Shannon Martinez and Mo Wyse
Publisher: Hardie Grant Books
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