Melbourne based established Pottery Studio & Store, trading since 2009.

Sweet By Yotam Ottolenghi & Helen Goh

In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream.

Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs.

There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.

Format: Hardcover, 368 pages, Full Colour
Dimensions: 27.6 x 20.2  x 3.6cm
Authors: Yotam Ottolenghi & Helen Goh
Publisher: Ebury Publishing


Collections: Artful Books, Gifts $30-60


Pin It

Related Items

1803 ‘Choices’ Tea Towel 1803 ‘Choices’ Tea Towel
1803 ‘Choices’ Tea Towel $30.00
Quick Shop
Aspen Bay Candles Aspen Bay Candles
Aspen Bay Candles $55.00
Quick Shop
Atom Ghassoul Clay Mask Atom Ghassoul Clay Mask
Atom Ghassoul Clay Mask from $12.95
Quick Shop
Blackwood Salad Servers Blackwood Salad Servers
Blackwood Salad Servers $38.00
Quick Shop