The Broadsheet Italian Cookbook features 80 essential recipes from Australia’s best restaurants, cafes and bars, forming the definitive guide to contemporary Italian-Australian dining in all its forms.
Recipes span entrees, mains, desserts, sides, antipasti and cocktails. Each dish is accompanied by a brief interview with the relevant chef and an image taken on location by renowned food photographer Mark Roper.
Further chapters offer practical advice on navigating the intimidating worlds of Italian cheese, smallgoods, pasta, tomatoes and wine via easy-to-use glossaries.
Format: Hardcover, Full Colour, 288 Pages
Dimensions: 28cm x 22cm
Author: Broadsheet Media
Publisher: Broadsheet Media
Kookaburra, Kookaburra features original lino-printed illustrations of 12 much loved Australian birds. It is a delightful rhyming tale of Australian birdlife. The iconic Kookaburra is just one of the many Australian birds you will be introduced to within this unique picture storybook full of original...
Green Housekeeping by Christina Strutt. Saving the planet for future generations is a laudable aim, but what about the current populace? Why wait when even small lifestyle changes can make a big difference now? Green Housekeeping is full of advice and information to help you take...
Beautiful Eggs, illustrated by Melbourne-based artist Alice Lindstrom. A large-format board book for Easter that celebrates traditions of egg-decorating from around the world in exquisite cut-paper illustration. Decorated eggs are found all over the world in many different countries. They are a wonderful celebration of...
Cork in Architecture, Design, Fashion & Art by Guillaume Bounoure & Chloe Genevaux. With sustainability at the forefront of every designer’s mind, the need for versatility in green product materials is more important than ever. Unwilling to sacrifice form for function, artists and architects alike are...