The Broadsheet Italian Cookbook features 80 essential recipes from Australia’s best restaurants, cafes and bars, forming the definitive guide to contemporary Italian-Australian dining in all its forms.
Recipes span entrees, mains, desserts, sides, antipasti and cocktails. Each dish is accompanied by a brief interview with the relevant chef and an image taken on location by renowned food photographer Mark Roper.
Further chapters offer practical advice on navigating the intimidating worlds of Italian cheese, smallgoods, pasta, tomatoes and wine via easy-to-use glossaries.
Format: Hardcover, Full Colour, 288 Pages
Dimensions: 28cm x 22cm
Author: Broadsheet Media
Publisher: Broadsheet Media
Recipes Passed Down is a lovely journal to record all those treasured and delicious recipes that have been passed down through your family & special friends. There is a contents page to fill in and each page is numbered so recipes are easy to find. ...
Our Moby Dick Whale Bookends are the perfect addition to any library or children's room. Constructed of cast iron and painted in colour. : L 20cm x H 8cm x D 8cm Weight: 2.7kg
For the first time, Gourmet Traveller has compiled a collection of its most dazzling travel photography in this new book called Destinations. Visit some of the world's most beautiful and exotic places through the lenses of the world's finest photographers.The book traverses the globe making...
Tokyo Guide By Steve Wide & Michelle Mackintosh. Visiting Tokyo, whether for the first, second or hundredth time, is a life-changing experience. As a city, it's dynamic, exciting and resolutely individual - a mesmerising and unrivalled parade of fashion, design, architecture, the highest of high...