When adventure calls, hunger is never far away: Hiking, climbing, or sleeping beneath the stars makes our stomachs rumble. A quick carbonara with avocado, some rustic hash browns, or a Virgin Mojito will satisfy the appetite and perk up the mood of any hungry camper van driver.
The Great Outdoors explains how to cook on an open fire and presents the best outdoor cooking equipment and the most delicious recipes for different meals of the day. From on-the-go sandwiches to self-made pesto, preserved delicacies, or power food - this cook book is an essential for your next road trip or camping vacation. Take it along and you will be sure to make new friends on the road and on the campsite.
Chef and outdoor enthusiast Markus Sämmer quit his job in high-end gastronomy to travel Australia and eventually become a self-employed chef a couple of years ago. He developed the recipes in The Great Outdoors on the road in his Volkswagen van. His German edition of The Great Outdoors - 120 Recipes for Adventure Cooking has already been a tremendous success.
Format: Hardcover, Full Colour, 272 Pages
Dimensions: 20 × 27 cm
Author: Markus Sammer
Publisher: Die Gestalten Verlag
$95.00 - Sold Out
Martijn Doolaard traded the convenience of a car and the distractions of daily life for a cross-continental cycling journey: a biped adventure that would take him from Amsterdam to Singapore. Leaving behind repetitive routines, One Year on a Bike indulges in slow travel, the subtlety...
$82.50 - Sold Out
When Ferdinand Porsche could not find a sports car he liked, he decided to build one himself. And now, the rest is history: Jerry Seinfeld drives it; Boris Johnson admires it; Steve McQueen loves it; and Jeremy Clarkson hates it. The Porsche 911 moves the...
$95.00 - Sold Out
Colder temperatures invite a variety of unique ways to interact with nature. Dog sleighs and snowshoes facilitate movement across snowy plains for everyday icy life whilst ice motocross and figure skating provide a burst of adrenaline. Whether you are looking for a vacation spot where...
The remarkable story of the project undertaken by Paul Bangay and Monash University to transform a neglected car park at the university's Prato campus in Tuscany into a traditional Renassance walled garden, befitting its location.The Italian Garden is part restoration story, part vicarious travel tale...