Melissa Forti is the Italian Baker.
In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.
This book is a collection of Melissa’s favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking.
Every recipe is a treat, taking in deliciously popular Italian ingredients like olive oil, mascarpone, almonds and stunning fresh fruit.
This white marble dish measures 12cm and is great for using on cheese boards, with condimets, spieces, or use one in your bathroom to store your rings and earrings. Due to the organic nature of marble no two pieces are the same, which adds to...
The Produce Book showcases the most progressive and respected producers at the heart of Australia’s vibrant food industry. Interviews with leading chefs and food heroes accompany 100 profiles on the most important artisanal growers and producers on the land today.With stunning commissioned photography, illustrations, maps...
The tattoo parlours and carnivals of a bygone era have inspired this cast iron anchor shaped bottle opener.: 9cm in length.
Our Brass Atticus knob is a 32mm wide chunk of solid brass has a matte finish and smooth lines. Ergonomically perfect, the concave nature of the knob is like a little seat for your thumb. Both practical and beautiful. Width: 32mm Projection: 29mm Back drilled....