Melissa Forti is the Italian Baker.
In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.
This book is a collection of Melissa’s favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking.
Every recipe is a treat, taking in deliciously popular Italian ingredients like olive oil, mascarpone, almonds and stunning fresh fruit.
The Produce Book showcases the most progressive and respected producers at the heart of Australia’s vibrant food industry. Interviews with leading chefs and food heroes accompany 100 profiles on the most important artisanal growers and producers on the land today.With stunning commissioned photography, illustrations, maps...
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The tattoo parlours and carnivals of a bygone era have inspired this cast iron anchor shaped bottle opener.: 9cm in length.
Our Brass Atticus knob is a 32mm wide chunk of solid brass has a matte finish and smooth lines. Ergonomically perfect, the concave nature of the knob is like a little seat for your thumb. Both practical and beautiful. Width: 32mm Projection: 29mm Back drilled....
Our range of Bamboo Tableware is an eco-friendly, long lasting dinnerware collection made from a fine blend of mechanically ground bamboo powder and bonded vegetable resin and coloured with vegetable dye, which is completely non-toxic, as well as being antibacterial. Made from a sustainable bamboo fibre,...