The Vegetable is an essential collection of 130 plant-based recipes featuring fresh flavours and exciting combinations that will delight anyone looking to eat more vegetables.
With stunning full-colour photography throughout, the book is broken down by style of vegetable - roots, brassicas, seeds & pods, bulbs, fruits and leafy greens - so you can always find the perfect recipe for your beautiful produce.
Featuring recipes for dishes large and small as well as sauces and pickles, The Vegetable is the perfect companion for simple dinners and feasts with friends alike.
Format: Hardcover, Full Colour, 304 Pages
Dimensions: 28.8 x 20.7 x 3.3 cm
Author: Vicki Valsamis, Caroline Griffith
Publisher: Smith Street Books