Tulum, a much acclaimed modern Turkish restaurant in Melbourne, recently awarded its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australia’s most exciting new chefs, Coskun Ursal.
With 7 chapters representing the 7 diverse regions of Turkey, each with their own seasonal ingredients, this handsome cookbook captures the essence of Tulum’s delicious modern Turkish cuisine. Now the book allows the home cook to create delicious, refined dishes from all 7 regions.
Format: Hardcover, 302 pages.
Author: Coskun Uysal.
Publisher: Melbourne Books.