A vegan cookbook like you’ve never seen before - bursting with fun, color, zesty personality, and a bold flair for design. Here is colourful collection of simple and exciting plant-based recipes that can be enjoyed by anyone.
With over 60 inspiring recipes, Jessica Prescott shows readers that cooking with plants can be gutsy and flavourful. With a light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can see at-a-glance what they need.
Format: Hardcover, 160 pages
Author: Jessica Prescott
Publisher: Hardie Grant Books
A humble neccessity, tea towels are simple and functional. 1803's raw linen tea towel is understated but stands out from the crowd with words have been carefully chosen to embrace and reflect all we do and aspire to be. Living a good life is about making...
Aspen Bay Candles are hand-poured in Mississippi, USA using the same methods as candle makers of generations past. These soy wax candles come in bespoke fragrance compositions like Juniper Twig, Frosted Currant, Blood Orange & Vine and Gardenia Fig. A generous burn time of up...
A 100% all natural deep pore facial cleanser, blackhead remover and pore minimizer with superior healing and anti-ageing qualities. Atom’s Moroccan Ghassoul Clay (also known as Rhassoul Clay) is a naturally occurring product that is organically mined from ancient deposits, deep within the Atlas Mountains of...
These delightful salad servers have been hand made by husband and wife team, Sussanah and Sommerville, in country Victoria. Blackwood is no longer allowed to be farmed in Tasmania, fallen timbers have been carefully sourced to create these stunning salad servers. Due to the organic...