A vegan cookbook like you’ve never seen before - bursting with fun, color, zesty personality, and a bold flair for design. Here is colourful collection of simple and exciting plant-based recipes that can be enjoyed by anyone.
With over 60 inspiring recipes, Jessica Prescott shows readers that cooking with plants can be gutsy and flavourful. With a light-hearted, playful approach to the photography and design, each recipe is laid out with all the ingredients on show, so readers can see at-a-glance what they need.
Format: Hardcover, 160 pages
Author: Jessica Prescott
Publisher: Hardie Grant Books
Aspen Bay Copper Candle range of soy wax candles come in a reusable handmade copper and brass toned vessels, which is reminiscent of sugar and flour canisters from the shelves of old American mercantile stores. Once the soy wax candle goes out permanently, the containers...
A 100% all natural deep pore facial cleanser, blackhead remover and pore minimizer with superior healing and anti-ageing qualities. Atom’s Moroccan Ghassoul Clay (also known as Rhassoul Clay) is a naturally occurring product that is organically mined from ancient deposits, deep within the Atlas Mountains of...
These delightful salad servers have been hand made by husband and wife team, Sussanah and Sommerville, in country Victoria. Blackwood is no longer allowed to be farmed in Tasmania, fallen timbers have been carefully sourced to create these stunning salad servers. Due to the organic...
Our square wood alarm clock is a timeless piece, and it has been designed in the UK by the London Clock Company. Perfect for a bedside table or mantlepiece, this clock will make sure you never run late again. Due to the nature of nature...