Dark Emu by Bruce Pascoe argues for a reconsideration of the 'hunter-gatherer' tag for pre-colonial Aboriginal Australians and attempts to rebut the colonial myths that have worked to justify dispossession. Accomplished author Bruce Pascoe provides compelling evidence from the diaries of early explorers that suggests that systems of food production and land management have been blatantly understated in modern retellings of early Aboriginal history, and that a new look at Australia’s past is required.
SHORTLISTED – History Book Award in the 2014 Queensland Literary Awards
SHORTLISTED – 2014 Victorian Premier's Award for Indigenous Writing
WINNER – Book of the Year in the 2016 NSW Premier's Literary Awards
WINNER – Indigenous Writer's Prize in the 2016 NSW Premier's Literary Awards
Vegan Christmas by Gaz Oakley. Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavours and textures, so everyone can enjoy a spectacular centrepiece and amazing food throughout...
The Plant Society co-founder Jason Chongue’s Second book “Green” will help you transform your indoor and outdoor spaces into a lush, healthy oasis in no time.In Green, Jason Chongue explains and simplifies how to curate and look after plants in small urban spaces. He provides...
From the author of 15 Minute Vegan, Five Ingredient Vegan showcases simple yet exciting recipes using five ingredients or fewer. It's perfect for vegans and non-vegans alike looking for effortless ways to introduce plant-based meals into their everyday cooking.Katy Beskow is the expert on making easy meals for home cooks...
The Atlas Cookbook explores 20 countries across four regions, with recipes that celebrate each location but embrace seasonal local ingredients. This is easy, vibrant food that inspires us to get creative in the kitchen and reminds us of all that we have in common. Across the world,...