Dark Emu by Bruce Pascoe argues for a reconsideration of the 'hunter-gatherer' tag for pre-colonial Aboriginal Australians and attempts to rebut the colonial myths that have worked to justify dispossession. Accomplished author Bruce Pascoe provides compelling evidence from the diaries of early explorers that suggests that systems of food production and land management have been blatantly understated in modern retellings of early Aboriginal history, and that a new look at Australia’s past is required.
SHORTLISTED – History Book Award in the 2014 Queensland Literary Awards
SHORTLISTED – 2014 Victorian Premier's Award for Indigenous Writing
WINNER – Book of the Year in the 2016 NSW Premier's Literary Awards
WINNER – Indigenous Writer's Prize in the 2016 NSW Premier's Literary Awards
Welcome guests with our cheerful rainbow doormat. This mat is made of 100% Coconut Fibre and measures 40cm X 120cm x 4.5cm. Produced by Doormat Designs. As this is an oversized item to post there may be an additional freight fee to send this item if you are in...
In Beatrix Bakes, Natalie Paull indulges in baking’s sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it’s a Lemon curd cream crepe cake or Pecan maple cinnamon scrolls. For Natalie, baking...
Fire Country, How Indigenous Fire Management Could Help Save Australia. Delving deep into the Australian landscape and the environmental challenges we face, Fire Country is a powerful account from Indigenous land management expert Victor Steffensen on how the revival of cultural burning practices, and improved 'reading' of country,...
Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing...