Glass Butter Churner by Kilner.
Easy and fun for all with no experience required to produce homemade artisan butter in just ten minutes.
Just put double cream into the glass jar foundation, connect the lid featuring the churning mechanism, and rotate the handle to initiate the paddle rotation. Keep churning for approximately 10 minutes until the butterfat detaches from the butter milk.
Strain away the butter milk and shape the butter fat using your hands or butter paddles. The butter milk can be utilised for pancakes or scone mixtures.
Create individual flavours by seasoning and adding herbs and spices. A recipe and instruction booklet is included to guide you through the process.
We recommend that you wash before first use and do not pour boiling water directly into your jars/bottles.
Kilner began producing bottles and jars in 1842 since then the company has expanded to a large range of quality products that provide simple solutions for food preparation, storage and eating on-the-go, all with an innovative twist.
Photography and text courtesy of Kilner.