$40.00
Ostro: Simple Generous Food For Living by Melbourne author Julia Busuttil Nishimura, this is Julia's updated 2021 version.
Since its release in 2017, Ostro has gained a legion of fans who adore Julia Busuttil Nishimura for her generous, uncomplicated, seasonal food. Julia's interpretations of dishes from Italy and the Mediterranean feel both timelessly familiar and altogether fresh and new.
This is modern Australian eating with respect for the past. Julia guides us through the uniquely satisfying experience of making pasta or pizza dough from scratch, with recipes such as ricotta tortelloni with butter, sage and hazelnuts or taleggio and potato pizza. She also shares plenty of flavourful salads and simple meals for days when time is scarce, such as roasted cauliflower and wheat salad or tray-roasted chicken with grapes, olives and walnuts. Baking and desserts, too, needn't be overly complicated.
As Julia shows us, some of the best recipes are those that have been passed down for generations and streamlined to perfection along the way, such as her perfect lemon olive oil cake. But we also need the odd show-stopper, such as a chocolate layer cake with espresso frosting, on standby for special occasions! This is simple food that is comforting and generous in spirit. Slow down, take your time and enjoy it.
I love Ostro - real food and life-enhancing' Nigella Lawson
$30.00
28 Days to Gut Health - A practical guide to improve your gut health and well-being by Clémence Cleave & Giovanna Torrico. A 28-day meal plan of simple and nourishing recipes for a healthier and happier gut. Our physical and mental well-being are closely connected...
$60.00
Italian Coastal, Recipes and stories from where the land meets the sea by Amber Guinness. An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish and glasses of peach-laced white wine – from the author of A...
$50.00
Gohan: Everyday Japanese Cooking, Memories and stories from my family's kitchen by Emiko Davies Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting...