$45.00
In The Tivoli Road Baker, British-born pastry chef Michael James and his team share the knowledge that goes into creating standout bread and pastries. The mission is to make these recipes accessible for people who are new to the art while also including tips, ideas and inspiration to challenge more skilled cooks and bakers.
Chapters cover basic to advanced bread making techniques, sweet pastries, savoury favorites as well as a handful of British recipes close to Michael's heart, including Cornish pasties. The reader will also learn about the importance of starting with quality produce, offering a small window on the valuable (but mostly unsung role) played by farmers in the growing global appetite for real bread. A beautiful book that shares some of the X-factor that makes its namesake so successful.
Format: Paperback, Full Colour, 288 Pages
Dimensions: 29cm x 19cm
Author: Michael James & Pippa James
Publisher: Hardie Grant
ISBN: 9781743795903
$36.00
The Inventor Says by Kevin Lippert. The Inventor Says invites readers to a gathering of history's most brilliant creative minds, where inventors past and present jostle, compete, contradict and compliment each other. A lively compendium of quotations from brilliant and creative thinkers and tinkerers of...
$50.00
Beatrix Bakes: Another Slice by Natalie Paull. Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike.These are the cakes and desserts Nat has loved to eat since closing her cult cafe...
$36.00
Visible Mending: Repair, Renew, Reuse The Clothes You Love by Arounna Khounnoraj. In the movement against throw-away culture and fast fashion, learn how to pick up a needle and rediscover the forgotten techniques and the joy of mending. Covering 12 core techniques, 10 key stitches...