$70.00
With Nature, The Landscapes of Fiona Brockhoff.
Fiona has kindly signed our copies of With Nature, be quick limited stock.
An inspirational look at garden design and landscaping.
In this beautifully photographed book, Fiona Brockhoff takes us through her gardens in Australia – some never before seen – with tips, design guidance and inspiration to help you create your own sustainable, naturalistic and wholistic gardens. From small-space inner-city gardens to coastal and rural properties, Fiona's work is full of new and creative ideas.
Fiona Brockhoff’s name has become synonymous with environmentally sustainable garden design in Australia. Her adventurous use of native plants clipped like topiary, exotic plants climatically suited to locations and use of texture gives her gardens a very distinctive flavour. Often using indigenous plants with colours like muted grey, silver and olive green, she uses shape and form to create spaces rather than short-lived flower colour. Most of her gardens survive on the rain nature sends them and are relatively low maintenance, with the exception of vegetable gardens and chicken runs, which she encourages clients to include.
With Nature will surprise and delight, with its inspiring ideas and planting styles designed to challenge the norm.
Format: Hardcover, Full Colour, 312 Pages
Dimensions: 28cm x 23cm
Author: Fiona Brockhoff
Publisher: Hardie Grant Books
ISBN: 9781743796856
$30.00
28 Days to Gut Health - A practical guide to improve your gut health and well-being by Clémence Cleave & Giovanna Torrico. A 28-day meal plan of simple and nourishing recipes for a healthier and happier gut. Our physical and mental well-being are closely connected...
$60.00
Italian Coastal, Recipes and stories from where the land meets the sea by Amber Guinness. An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish and glasses of peach-laced white wine – from the author of A...
$50.00
Gohan: Everyday Japanese Cooking, Memories and stories from my family's kitchen by Emiko Davies Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting...