Tuscany-based woodworker, Andrea Brugi, teaches 20 approachable carpentry projects that don't require complicated tools, and can be done in the home.
Using some simple techniques, Samina Langholz and Andrea Brugi teach you how to make 20 beautiful wood objects for the home. Amongst the projects are an egg cup made from a reclaimed beam and broom handle, and a chopping board featuring a hand-carved 'butterfuly' - an old trick for stabilising a crack.
Samina and Andrea live and work together in the small Tuscan village of Montemerano. Inspired by the rustic lifestyle of rural Italy and the unspoiled views of olive groves that surround them, they make beautiful carpentry pieces. Each signed and made by hand, their products are sold worldwide through outlets such as Goop and Eataly, as well as their own online shop andreabrugi.com.
Accompanied by stunning location photography and accessible instructions, Woodworking cannot fail to inspire you to create the objects within.
Format: Hardcover, Full Colour, 144 Pages
Dimensions: 25 x 21 cm
Author: Andrea Brugi & Samina Langholz
Publisher: Quarto UK
In Infused Booze, Kathy Kordalis teaches you how to enhance your cocktails and brighten up any home bar. It's so simple to infuse your own spirits _ all that's required is a glass bottle, your spirit of choice and a little imagination and time. Savour...
In Happy Food, Bettina Campolucci Bordi shares a collection of easy and delicious plant-based recipes that anyone can incorporate into their busy life. Whether you’re looking to eat more veggies or have decided to turn vegan but don’t want to compromise on taste, this is the book...
Home Jungle: Decorating Your Home with Plants describes 27 DIY projects in depth to upgrade and decorate your apartment with plants, including succulents, cactus, epiphytes, pileas, and even monsteras. These creations are eco-friendly, stylish, and easy to apply, and will bring comfort to your home,...
In The Whole Fish Cookbook, Sydney’s groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers...