$48.00
In Beatrix Bakes, Natalie Paull indulges in baking’s sweetest moments with more than seventy recipes inspiring bakers of all kinds to mix and match to make recipes their own – whether it’s a Lemon curd cream crepe cake or Pecan maple cinnamon scrolls. For Natalie, baking is a gift. It’s also a powerful elixir of pleasure, connection, generosity and joy.
Sparkling with Natalie's distinct voice, and packaged with full-colour photography, illustrations and rock-solid tips for a perfect bake, Beatrix Bakes also includes 'Adaptrix' suggestions (offering ways readers might do things differently, including short cuts) and is peppered with infographics to help them follow their baking heart. Try The Cheesecake (That You Will Love The Most) with a crumb base, or a bought biscuit base, or no base, or a sponge base, or even a failed cookie base! And from there, pick a topping from sour cream, to crumb, to fruity bits.
The recipes are divided across eight chapters: Doughs, pastries & crusts; Tarts, pies, a crostata & a galette; The cake list; One in the hand; Yeasted bakes; Fruit-full; Creams, custards, fillings, glazes and buttercreams; and Finishing touches.
Beatrix Bakes will guide anyone who loves the adventure of baking to perfect their skills and break the baking mould.
Format: Hardback, Full Colour, 256 Pages
Dimensions: 25.5cm x 19.5cm
Author: Natalie Paull
Publisher: Hardie Grant Books
ISBN:9781452178738
$30.00
28 Days to Gut Health - A practical guide to improve your gut health and well-being by Clémence Cleave & Giovanna Torrico. A 28-day meal plan of simple and nourishing recipes for a healthier and happier gut. Our physical and mental well-being are closely connected...
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Italian Coastal, Recipes and stories from where the land meets the sea by Amber Guinness. An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish and glasses of peach-laced white wine – from the author of A...
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