$75.00
Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for – including their most requested recipe, the Morning Bun. Favourites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques.
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers – from one of the most acclaimed and inspiring bakeries in the world.
More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.
Format: Hardback, Full Colour, 400 Pages
Dimensions: 25cm x 21cm
Author: Elisabeth Prueitt
Publisher: Chronicle Books
ISBN:9781452178738
$36.00
The Inventor Says by Kevin Lippert. The Inventor Says invites readers to a gathering of history's most brilliant creative minds, where inventors past and present jostle, compete, contradict and compliment each other. A lively compendium of quotations from brilliant and creative thinkers and tinkerers of...
$50.00
Beatrix Bakes: Another Slice by Natalie Paull. Sweet-toothed superstar and bestselling baker Natalie Paull returns with Beatrix Bakes: Another Slice, an all-new compilation of colourful, creative recipes to delight fans and newcomers alike.These are the cakes and desserts Nat has loved to eat since closing her cult cafe...
$36.00
Visible Mending: Repair, Renew, Reuse The Clothes You Love by Arounna Khounnoraj. In the movement against throw-away culture and fast fashion, learn how to pick up a needle and rediscover the forgotten techniques and the joy of mending. Covering 12 core techniques, 10 key stitches...